Over the last few years, there have been some positive signs that the agriculture sector of OECD countries can meet its environmental challenges. Farmers in many other countries have made improvements in the use and proper administration of nutrients, pesticides, energy and water, using less of these inputs per unit of land. Farmers have adopted more environmentally beneficial practices, such as conservation tillage, improved manure storage, or soil nutrient testing. Both policymakers and conservationists are actively promoting eco friendly and feasible farming practise which guarantee a green environmentally growth of vegetable and plants.